Kashiwa Yakiniku - Reserva de mesa

One of my favourite restaurants in Crowie. Very casual so no need to dress up but the meats being served up at great quality and well seasoned. The flavour is umami rich and so so delicious. The DIY cooking is fun and you can cater to people's different tastes. BYO so feel free to load up with booze from home. Always a line up, it's very popular, service can be a bit hit and miss as its so hectic but I dont mind at all when the food is this good. Be sure to book ahead.

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Affordable with a 5-star food quality. The wagyu is perfect. Satisfyingly thick but not hard to chew, and really juicy. I would suggest making a reservation before coming here though, because the place is quite small and can’t accommodate too many customers. I made a booking and came 20 minutes earlier, and it turned out that there’s an empty table so we were let in early. Totally will come back again!

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One of the best Japanese bbqs I’ve ever had ! Good selection of meats and good service. Nice and cosy place, perfect for a winters dine. This is the 2nd time I’ve been here only cause it’s quite far but I do recommend it. <br/ <br/ Must book if you want a dinner reservation but they also do lunch. Give it a go !

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Our go-to barbeque places. Meat is always well seasoned fresh. The only thing that I don’t like is the smoke from BBQ is too thick as the place is too cramped. I prefer to have shower after the meal rather than before like I usually do Price is totally reasonable for what you get Reserva una mesa ahora

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Personally i think their ox tounge is the best in town. Its an explosion of umami. Love the wagyu beef and yukke too. The downside is place is small , poor ventilation and service is just soso . But price wise is still good compare to other japanese bbq.

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Staff here were great, thanks Taka for the great service. Great little Japanese BBQ place for Sydney and the prices weren't too painful. Everything was tasty and there is a BWS arou d the corner so you can BYO

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Always and will always be my go to BBQ restaurant. Meat selection is plenty and the taste has always been consistent. Downside is the small place and the always long queue time that bother you sometimes.

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Excellent cuts of meat! Must try ox tongue, diced rib cube pork cheeks. Meats are marinated well. <br/ Reserva una mesa ahora

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Definitely the best Japanese BBQ in Sydney! Great price of high quality wagyu and great environment.

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Smelt this place from a mile away and managed to snag a table for a short duration. The meats

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