the worst Yamcha service in sydney. all that is important to them is to get as many people as possible into the restaurant. there are almost no trolleys. only those desserts. sitting on trolleys just before the kitchen and waiter come and take what they need, how to order people. isn't the whole point of yumcha that the car comes to you? we waited minutes and no car came by. we had to go on the trolley and ask for food. may they just go to a court. the personal moves around the car and never pushes them far from the kitchen. we ordered two teller fried whitebait, two dizzy dishes and one trip. that was not the first...read more
king dynasty does not disappoint when it comes to seafood menu. we had lobsters in garlic and schalottes with noddles, crispy brat duck and steam oysters cooked. the lobster and oysters still lived before they were incorporated into the courts. it was the best court we had. fresh and crispy lobster meat with the juicy sauce was a great moment to enjoy. other dishes were also good and fulfill expectations the restaurant was spacious and we could relax and entertain the employees are very friendly, but they were too busy due to the restrictions the booking is highly recommended.
King Dynasty is one of my go to yum cha restaurants. The dim sums are usually quite fresh and service is efficient in terms of billing. However, I find the dishes to be pricey compared to other yum cha restaurants and theres not many carts coming around so you do have to wait a while for food. All of what we ordered was delicious Ordered Braised chicken feet Ham sui gok Har gow (prawn dumplings Sui mai (pork dumplings Chinese spinach dumplings Mango pancakes Beef cheung fun (beef rice noodle)
I came here on the weekday during lunch (which for the restaurant was yum cha time) but they where more than happy to also allow us to order main meals from the menu This place is huge and staff are on point still. They do there rounds so you are easily able to flag one down if you need anything. Food wise, this place is standard good, prices do give you a shock when the bill does come I just don’t like the fishes half dying in the tanks outside of the restaurant, kills me!
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King Dynasty was packed on a Sunday for yumcha. There was a short wait time of minutes which is standard for a popular yumcha destination. The food was really nice. There was lots of variety. However, the only let down was the cost! Us girls spent per person. By far the most expensive yumcha I have had. Service was top notch for a yumcha place with very friendly waitresses so I suppose a few bit of our money went to the service.
The quality of the food has gone off over the last year or two case in point, the once delectable egg tarts are now poorer than those you’d get in a suburban coffee shop. Quality is down but prices have steadily risen. There are long queues at lunchtime but if you sit down much after two you’ll find that the range of food on offer contracts very quickly and staff start to close the place down around you. I won’t be back.
Food is ok but service is really bad. A young male waiter’s service is ok. But a female waiter with short hair, looking like a manager, had really bad attitude. When she took order for us, she was very impatient and looked a bit angry. We don’t know why. Prob the worst service we had in Sydney!
We visited for yum cha at around on a Saturday, and it was one of the worst yum cha experiences we've had. There was very little variety and dishes which were meant to be freshly cooked and hot (eg, steamed dumplings) were served cold. Pricey and poor quality.
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they put this sweet mushroom pot as their caption shell. the sweet is old and there is a moskito on the suppe we also ordered a hokkin fried rice, it is all maggie sauce and bad.
the food tastes soouo goouoddd loves it, the same taste as the one I had in the mainland China!
