Ko Iki - Reserva de mesa

Excellent address, nice discovery and original flavors I really liked. Good explanations and beautiful presentations. I'll be back with pleasure to discover the other dishes. I note, however, that the dishes of the noon are quite expensive on the map (count 21/23€ On the other hand the frame is really not warm. The minimalist design is great but still deserves a little more to be completed at least either to be in the top of the range given the rates displayed on the table and chair side is warmer because the music in addition in an empty room gave a rather strange atmosphere... we felt like being in abandoned offices. On the other hand big negative: the cleanliness of the sanitary was deplo...

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It started to be a long time since we wanted to come to this Japanese restaurant with our friends. We were not disappointed. From dessert entries, everything was very good, with a special mention for fish and meat dishes that are particularly successful. We enjoyed all these new flavours (for us... really exquisite. All accompanied by quality sake. Service delicately discreet, like the atmosphere of the restaurant. We'll be back.

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In a contemporary setting, we found ourselves with some friends for a late-season lunch and enjoyed the quality of the products served in the 4 menus offered, regretting that the à la carte dishes are only available in the evening! Served once on a tray, the dishes seemed authentically Japanese to us, on reasonable terms between 19 and 21 euro. A pleasant discovery that makes us want to come to dinner!

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2nd visit to this restaurant always as welcoming and presenting original and quality dishes This time we tasted the dishes offered on the midi Tasteful and hearty a gustative change to advise Pas de sushis but a harmonious mix of delicately spicy flavors Not to be confused with the great Chinese cuisine buffets with important choices but where quality is not often at the rendezvous Reserva una mesa ahora

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We felt that this restaurant was going to be up ... and not only it was, but it made us travel! A subtle mix of flavors. Quality of products. Good value for money. A setting that could be a little more decorated, but that does not remove anything from the “customer experience” We who cook Japanese, were all the more able to appreciate the mastery of the Cheffe. We recommend

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An excellent address to discover for any authentic Japanese cuisine amateur. Welcome perfect by enthusiasts wishing to share their love of Japan, through dishes, creations offered on the shop side and advice for future trips to the country of the rising sun. A great evening.

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It was more beautiful since the restaurant was opened on June 10. The menu card has renewed. Have tasted an excellent chicken with plum, rice and dashi broth with 2 accompaniments including 1 St Jacques confite.. This dish is a real killing. Bravo to the Cheffe

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In short, it’s excellent. The kaitaichazuke confit of hulls... dorade... on rice... extraordinary... a real treat. We’ve been there for several years and it’s always as excellent. The welcome, service always super ... thank you again. Reserva una mesa ahora

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After leaving for 2 months in Japan to relax, the Kaori couple and Nicolas returned for the greatest happiness of our taste buds, bringing in their suitcases new recipes and new excellent Sakés.

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Very nice experience of authentic Japanese dishes, away from sushi bars. Atmosphere minimalist and adjoining shop, the boss explains the dishes cooked by his wife.

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