Koyal - Reservar una mesa

We ate here with a group of cyclists on our St Malo to Nice tour. Everyone enjoyed eating outside in the bustling street of this quaint old town. The menu was interesting and we had enough options for everyone to find something they fancied. The food was really good - well prepared and presented, and a bit different from the traditional fare that we'd mainly been offered at the other restaurants on the tour. Staff were very friendly and helpful, and they found me several gluten-free options. This is definitely on our list of places to visit again.

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Came across this restaurant by chance. Everything they serve is home-made. We had the magret de canard (duck) with chestnuts and girolle mushrooms (amazingly tasty- and no mushroom stock was added. And not just 2 or 3 girolles on the plate, but a good handful!) and pork vindaloo (Ardèche-style: not so, so hot but cooked with fresh ingredients). The service was discreet and friendly. Very good value for money. We'd definitely be regulars if we lived in the Ardeche!

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We only had a light lunch, two Petite Caesar salads, but the attention to detail and service was very good. Waiter spoke English, not that we expected it and was very helpful. The atmosphere and surroundings are of a good standard for such a small restaurant we sat at a table on the side walk.

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We have had An excellent dinner outside in the street. Very friendly service, great food,. We had all different plates and they were all very good quality with fresh ingredients. A must do in les vans!

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We had dinner with friends, it was the third time and it's always as well: reception, kitchen. We enjoyed ourselves and had a great evening. To recommend without hesitation.

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