Kuyu Kebap - Reservar una mesa

this is THE place for a good Doner Kebab, the owner takes pride in making his own kebabs, made from fresh layers of spiced beef and lamb, rather than ordering the typical ground meat block everyone else is serving. Prices are absolutely fair for this quality, maybe 50c more than other places. Why would anyone eat a Doner Kebab and NOT come here? I have no idea, I was in Berlin last year and I could not find a better Doner Kebab. Please also note, a true Doner Kebab should be called "Doner Kebab" and NOT "Kebab, Doner Style". The difference is like "Orange Juice" and "Orange Flavoured Juice" ...

• Útil
• Inútil
• Responder

döner used to be top! Unfortunately, the quality with the years has declined sharply, for that the prices (the most expensive döner in kn). the chef became arrogant and self-loved with the time. there are clearly better tinkers in constanz.

• Útil
• Inútil
• Responder

Have to go there every time I am in Konstanz, for old times sake, but the SULTAN was better earlier.So if you, Ali, read this, value for money was better before. Now the Sultan is overly full, difficult to eat, the bread should be bigger.

• Útil
• Inútil
• Responder

the most delicious kebab I know. no comparison with massenware. everyone who always wanted to know how good kebab can be should try.

• Útil
• Inútil
• Responder

Everytime I go to Konstanz I go to Kuyu Kevap.They make the best kevab ever tried in Europe. Really recommended!

• Útil
• Inútil
• Responder