K'ya Bistro Laguna Beach

Recently opened, it is a great place to experience Spanish flavors. Tapas, wine and main dishes. Conveniently located along the PCH, it offers special Spanish fare, such as Charred Octopus, Gambas, Pan con Tomate, Spanish flat bread with olives, Hamachi Crudo. And when you get there between 5:00 and 7:00, tapas are BOGO! There is also a wide selection of drinks and cocktails. Remember to try the Sangria, of course. If you order, let them know from your salt and spice mirror preference how it could get salty if you are in health food, or spicy hot. As always, note the parking conditions. You are in Laguna Beach. Overall, it is a wonderful experience!

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We fell in for Happy Hour and sat outside on the sidewalk. Camille, the bartender, made us a spectacular raspberry margarita!! We felt like Fritten, so Sam, our great waiter, made us the most amazing riders with Aioli in America by Chef Glenn! Each bite was the sky so crispy on the outside and like soft pillows inside. It's his secret recipe! They were the highlight of our trip. The shrimps were also good. It was sad that there were hardly any people. You need to advertise this spot more actively!

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This bar is located in the hotel and so close to the beach you can go. But we went there and had no problem finding the parking facilities on the road. Being in the hotel is pretty loud, but not bad. You also have a roof terrace bar on the upper floor, where you can enjoy the view or sunset. The food is good I especially liked the Coconut Shrine and its dessert as the flourless chocolate cake. Delicious oh and great service too.

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This was a great spot! We were able to get in during happy hour and got a $6 drink and you get a good item for half off. They were like friendly, though the environment is very nice. We had a very friendly server and everyone there was very attentive.

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Tapas Square with beautiful Spanish music, many very different flavors. Octopus was small, but tasty, popular dish was the Himachi Crudo, Mushroom risotto was a bit bland, the fillet special with a sweet cauliflower mash.

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