La Bottega - Reservar una mesa

El personal fue maravilloso, pero las fotos en el sitio no te permiten entender esto básicamente como una pizzería. Esperábamos una experiencia culinaria diferente. La comida estaba deliciosa. Para mí, un baño sucio es un gran desvío. El fregadero parecía como si no lo hubieran limpiado en años. También eché un vistazo a la cocina y estaba limpia. En general, fue una buena experiencia. La única razón por la que escribo una reseña es porque eran personas agradables y me gustaría verlos hacer más negocios, lo que creo que harían si limpiaran el baño y pusieran imágenes más precisas en el sitio.

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Small cozy place. A few times to lunch and dinner was always ready when I arrived. I ordered the Asti Panini who had grilled shrimp, broccoli rave, mozzarella, roasted hot pepper on Ciabatta. I enjoyed it very much. I love eating spicy food, but there was something too spicy. Prices are a bit high, but not too bad, because it is a decent size panini. You have a wide range of paninis, of which I would like to try more. Her grilled shrimp salad also sounds pretty good. Would recommend this place.

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Have been sitting here recently. The first time was for picking up and my food was ready when I arrived. The second time was to eat on a lunch break and our waitress was extremely friendly and accommodating. Both times the food was delicious and was exactly what I wanted. You also have a reward card that they beat for you (if you eat enough paninis, you finally get a free one), which is great, so I will definitely be back!!

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Very susceptible. Gluten-free dishes are delicious. The boss came out and introduced himself. Very creative in the kitchen. They let me taste the lentil soup before I bought it. A member of our party was negative when she saw how small the tables and the dining zone were. She talked to the cook before we left and tLking about how delicious the sauce was. Enjoy!

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Nice little apartment. I had the Alexandro Panini and the steak was a bit too hard for my taste. I had to take the meat out and cut it with a knife and then feed it back into the bread. Taste was really good. I'd definitely come back, but just get something else.

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