Nice view, good food, and cocktails, plus top notch service from Carlos and Andri. Highly recommend for any special occasion. Spanish Octopus: So tender, well marinated with fresh veggies and pickled onion. A must have. Scallop Pasta: The seared scallop is incredibly fresh and slightly salty, pairing perfectly with the pasta. The tomato sauce is fantastic. Wagyu A5 Striploin: A small 4 oz piece, but packed with a lot of fatty flavor and a melt in your mouth texture. Wagyu Tenderloin: Nice and tender with good flavor. Mac and Cheese: Kind of average. Aioli Toasted Asparagus: Pairs well with the steaks. Pommes Frites: A sensational taste experience. Layered potatoes with a flaky outside textur...
It's situated on the 71st floor of the InterContinental in downtown Los Angeles, offering absolutely breathtaking views from nearly every angle in the restaurant. The food and service were outstanding! Although I'm not a fan of steak or red meat, I went there for Father's Day because the men in my family love their steaks, and everyone raved about the Tomahawk and US Wagyu steaks being incredible! I had the cod, which was delicious. Even the bathroom had a fantastic view, and I adored the décor. The bathroom was definitely a highlight of the experience. Once you've finished your dinner,
Very nice fine dining. Views to the edge of the world. Service is the ultimate of professionalism. Chefs created a perfect dinner. Yes I will return for certain and for sure! Thank you to the entire restaurant staff.
The view was incredible, we saw clouds roll by and you get to see the entire city. Food was delicious, I recommend the mac n cheese. I got the Kansas bone in steak. We went for our anniversary dinner, very romantic.
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The restaurant itself is beautiful the panoramic view of Los Angeles is amazing. Service was great, everyone was very attentive. We loved everything we got on the menu.
Henry and staff were excellent! They took care of us and made our Starlight booth experience one that we will never forget. Oh and the food was great too!
Hadn’t been since before Covid. Very disappointed. Lighting was too bright. The display assortment of knives were not offered. Under staffed.
Amazing restaurant from start to finish. Can’t beat the view of LA from the 71 floor. Our server, Ivan, was great and the food was amazing!
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Everything was great except my broccoli was overcooked other than that I will be returning back.
Beautiful Ambiance. Food and Service 110% Beautiful view of the city.
Wheat Berry White Beans Stuffed Portobello
Grilled Canadian Cold-Water Lobster Tail
32Oz Creekstone Usda Prime Porterhouse*
Star Light Select Meat Flight Tasting*
12Oz Organic Airline Breast Of Chicken
Cumin-Roasted Tri-Colored Baby Carrots
16Oz Red Wattle Pork Rib Double Chop
Garlic-Sautéed Colossal Blue Prawns
Crispy Fried Bacon Brussels Sprouts
Taylor Fladgate 20 Años Tawny Port
