La Cave Aux Fouees

First, entering a troglodyte cellar for a family meal is not common. The room is huge, dug into the limestone rock of the Amboise cliffs and the staff is welcoming, attentive and effective. Reservation by phone, 5 adults, 4 children. Already on the site, the concept is attractive. For adults, unique formula at 29.50 €, entry, dish, cheese and dessert, 1/4 wine and coffee included, with bonus and at will the famous bread called smoke. The bread is a bread made of wheat flour, water, salt and cooked leaven with wood fire and hot towel, ready to be garnished with delicious rillettes accompanied by salad, followed by thighs of pintade and its gratin of potatoes. Cherry on the cake, the 12-year-o...

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We spent a very good evening, a really great atmosphere but then very successful, I nevertheless took a small star because the meal was certainly good but I stay on my end especially the dessert that I know well (damage for a New Year's dinner) time well chosen fat, small entrance holy jacques without too much taste the dish was very good (from the dick) it is true that a little dick would have been pleasant.

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Nous cherchions un restaurant troglodyte et l'avons trouvé à la sortie d'Amboise. Le personnel vous accueille chaleureusement. Le cadre est très étonnant et atypique. Une salle de réception à même la roche. Les fouées sont des petits pains chauds que l'on remplit à convenance: rillettes, légumes, salades, fromages....c'est original. Dessert très moyen.....L'ambiance est assez conviviale.

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this atypical restaurant deserves a detour. pascal and all his team offered us an excellent awakening with an animation of the thunder only small dish the sono was not terrible) . we did not see the time spent. Thank you for this very good time.

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Very good reception. The unique menu is warm and the staff is very pleasant and smiling, cordial. I highly recommend this installation.

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