La Crémaillère - Reserva de mesa

best restaurant on the alpe from afar! menu with more than allevious proposals, it is difficult to make your choice! rather Basque specialty? Mountain specialty! Why choose? I start: st fermin bread, fondue espelette and gourmet coffee! What a delight! Top service in bonus! an address for the premises and the koxpeis! a note I had to go back for the beef coast one second!! A treat! pleasure

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For our part, this restaurant is part of the top of the essential stage station during our stays, we tested the beef rib in the wood oven, accompanied by the famous potato "cremailer way". We're having fun. as usual, excellent reception and service at the top.

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excellent restaurant, I’ll go back and recommend it if you’re in Huez’s alps. Think about booking. unlike Colonel Reyel, this restaurant has been able to renew itself by proposing scrapers without a charcuterie for vegetarians!

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super resto, you can feel good cheese from the hotel entrance! The tartiflette is delicious and the crudities are perfectly seasoned! I strongly recommend (the top air scraper too.) I will come back next time I'm here! Reserva una mesa ahora

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Une cuisine basque au feu de bois savoureuse, une cave incroyable, le service remarquable de gentillesse et d’efficacité, une ambiance et un cadre parfaits. Tout est réuni pour en faire une adresse unique !

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The place to be pour la enieme Le tester c’est l’adopter chaq hiver Tout est succulent en bouche On adore et on en redemande enfin C’est un bonheur pour les épicuriens

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A party for the taste buds! !!! a Christmas party at the top of the reception and service of high quality eyes closed again thanks to this wonderful moment.

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super welcome the meal is excellent, the chef is an artist and the service is too much. You won't be disappointed. Reserva una mesa ahora

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super moment, the service is friendly and family and in the plate a feast !!

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excellent restaurant, good atmosphere not to miss

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