this restaurant is worth two stars at the michelin! we hold the new white georges!!! a fabulous meal, a chef who really has talent, mastery, and who manages to deliver on his plate what little can give us.. I found the frank, subtle, legible taste of the unique white sauces. We opted for the tasting menu, since, for 20 euro more than the other menus, it offers a kind of best of chef's cuisine. I was afraid of minimal portions, that's not the case. After well-thought mouths, we attended a festival of sauces all more exquisite than others, subtle cooking, fresh tastes, good, marked, unknown and always well felt. beautiful plates, good products, discoveries... specialion for the poached foie gr...
We only tested the buffet formula. good ben ... restricted choice ... at best assembly kitchen not even seasoned to minima! No fresh homemade products, that of the industry exception made for salad and tomato tartare (I hope.) paste in crust and chorizo did not seem to me either very Italian! On the other hand, it allows to get out a moderate price (but it's not worth more.) reception and service non-existent. Maybe one day we'll try pizza...
we arrived before a couple and result: the couple was served before us! very disappointing welcome, the 2 waitress are buckish, not smiling and do not tell us the buffet. In fact, it is necessary to guess that there is one on Saturday night because on the map it is indicated: buffet: Saturday noon! Too bad there's nothing real home, that's all from the industrial: very coming
superb restaurant !!! it is difficult to combine quality, refinement, heat and simplicity. It is possible, however, and the restaurant the marelle is proof! the most amazing is that the quantities served are important enough not to go out with hunger in the belly itself for a good eater.) the frame is very comfortable, felt and romantic. Really.
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very beautiful gourmet cuisine of noble products in a very pleasant setting, service at the level. wine advice can be improved. You always have fun! the former sommelier came back: the choice of wine to the glass and the advice is at the level of the kitchen. It's perfect.
It is an institution of enthusiasts and it feels. After 2 participations in cooking classes in the establishment, I can only recommend. Learning to make passionate chefs is always a pleasure and enriching.
a perfect welcome, service to small care without being invasive. A warm and super clean setting.Special feature for "excellent" pizzas!Glaces enomes dessert for a very correct overall budget! We loved it!
A very good address. Menu degustation has 90 euros nothing to say. Creative and tasty. The staff is coming. A little originality in the bathroom because these are Japanese. We had a great evening.
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Hello, following the change of owner I went for a tour last night, pizzas are excellent and deserts a killing with a very friendly welcome. I'm gonna go back soon to taste a new pizza.
any kitchen and insipid. Is there a cook behind in the kitchen? We can doubt it!
