La Fàbrica del Gel

Family lunch for 4 people. They have a la carte and daily menus (one of €32 at lunch and €42 at lunch and dinner). We opted for the €42: ravioli of duck breast with foie sauce, octopus on potato parmentier, ceviche and then seafood rice and hake a la Donostiarra. For dessert, an excellent cheese cake. Includes house wine (decent enough) water and coffees. Very correct and friendly service. We've been coming to Palamós for lunch for about 5 years and I think it's the best place we've been. We'll be back Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pastís De Formatge

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Local with covered terrace, accessible interior but with small and narrow WC. Good attention, although the dishes were served to us a little arbitrarily, the croquettes right after the rest of the starters, just before the rice. Daily menu and menu for all days and nights. Eggplant caprice and prawn tartare very good. OK octopus timpani, flat dishes a bit awkward. Very good desserts. Average price, 40-50. Wheelchair accessibility: The premises are accessible, but not the toilets Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Pastís De Poma Amb Gelat

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Tres generaciones estuvieron allí para cenar. Nos gustó tanto que volvimos. El pescado fresco, los guisantes con cocochas, riquísimos. La señora Joana es muy amable. Volveremos Amabilidad de los niños: Fuimos con cinco niños, tres de tres años, uno de cinco años y uno de siete años. No hay problema en adaptarnos y recomendar Parking: Hay parking de pago, muy cerca Servicio: Cenar en Tipo de comida: Cena Comida: 5 Servicio: 5 Ambiente: 5 Platos recomendados: Peix de Roca Al Forn Opciones de aparcamiento Parking de pago, Parking de pago en la calle

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Great service, but there was not enough time between the coursesThe starters were great and the Sangria with cava was excellent.

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Very fine restaurantStaff takes great care of their guests and the menu was excellentWe had escalopes, jamon and wagyu meat.

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