La Ferme D´hubert - Reservar una mesa

we went to lunch on a beautiful snowy day. the place looks great. but the menu is from the setting. is it a sandwich bar? no, is it a brasserie? no. a bit linger between modern bistro and snackbar with beautifully designed ambiente? maybe. either they are deceived in thoughts that they go into gastronomy, but the menu shows salmon bagel and club sandwiches. we went to the court of the day to avoid the classic pool side menu. we had two appetizers (cheese board and a poke vegan bowl) and steak/peats (no sose) for pornstar. a dessert to share and a bottle wein = 190 euro. cheap lunch, slow service, although smiling and very unimpressive eating. very unstoppable, even for a poolside restaurant.

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a very beautiful place in the mountain. the wine is very welcoming. the food was good. the only part was that our booking about thefork (la fourchette) did not appear in their list. we waited for 20 minutes and we were offered.

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Very nice hotel restaurant on the third floor. Pretty expensive, but very good once experience. The service was top class.

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pleasant environment, pleasant service and delicious and accessible cuisine,

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Beautiful setting, service and delicious and accessible cuisine,

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