I know that the catering trades are awkward and we have to work hours and hours! But on a Sunday maussade, beginning of December, last year, we've been screwed with us, my friend and I! We let people settle down, we take an aperitif, and when we salive on a dish at the time of the order, you are told that it lacks 5 dishes (of course present on the menu map.) in short you can get dressed for an ïoli! any professional worthy of this name, without having the best references, announces the color from the beginning (early December it was not the shot.)! what we were served was expensive and of medium quality (e.g., my fish nuggets in cornet and fries) we take the niçois for broths, which we trea...
It was not the first time that we came to lunch in this restaurant whose main quality is an exceptional location. This day we were with friends, six in total and we were all disappointed; the small friture consisted of fish a little big to be considered a small frying, the ailoli had no garlic what is the comb for an ïoli, in this particular case it was a simple mayonnaise, the wait between the dishes was long and the servers not as kind as usual; Maybe they were new people but they were not professional at all.Nothing about desserts because they were banals and finally, a note a little salty compared to the quality of the services. We won't be back.
I haven't been there since the opening day, I haven't read any criticism before I went there. 3 in the evening. 2 fish dishes in the entrance, a hot, a cold! the waitress had friends as customers, she spent all her time with them to philosophe loudly while we were waiting. varied fish dish, probably actually fisherman because very small, but strange taste of fishes probably not fresh. And in the night, diarrhea for everyone. Moreover for a meal at 50€ per person we would like cloth towels, but unfortunately they are not the only ones. So, to avoid.
Certainly the framework is enchanting. but the services provided are not up to the reputation of the establishment and the prices displayed. Correct kitchen. No more.A rather fresh carpaccio, crunching under a green salad mountain (research meat) and a rather mediocre dessert (skinned tain really any). The service is really to be desired, long, a server or very kind, or very professional, low-end cutlery and glasses andca book for tourists.
Reserva una mesa ahora
to make it quick, we did quickly, installed has table for 15 minutes and still not to drink, glasses come, we drink but still no card,,,, we wait,rien, we get up and we leave,,,,and still nothing it discusses behind, so I can't give my impression on the restaurant but thank you for the aero, or I wanted to intercept them to fix them.
is what the advice posted on trip advisor helped staff improve their behaviour? always is it that they have been charming, cared and helpful.Even on the kitchen is not high gastronomy - so you have to make it simple. The price is high for what one eats but one is the feet in the water of the port which is nice in good weather.
Too bad the restaurant is very nice and well located. On the other hand, the service is null with regard to dinner no comments.I wouldn't go back.
Horrificly high prices for awful food (11 euro for a tomato and a fork of greens.)
Reserva una mesa ahora
Do not eat hereThey couldn't care less about what they serve.
I think they actually try to make you hate them.
