For a restaurant that was to be that of the end of our holiday we had selected the salt flower for its limited choice of dishes and its home apparel cuisine We were disappointed with the menu at 26 euros whose price quality ratio is not appropriate. 2 small lairs of Saumon gravlax marinated home? with 2 half cherry tomatoes and salad dressing intake. A back of place too cooked and cut perfectly too rectangular? accompanied by tagliatelles at the pesto and her salad... There is only the dessert that showed a little originality with the lemon pie revisited. Still it would be necessary that the presentation be at the level a simple transparent container without staging around Service a little t...
Bad management A deplorable service, a chef, aggressive and more Patron. The shameful and disgusting staff to work so and take all the remarks, the customers who leave without pay and the others who wait in the sun for 1h30 without having to receive. The meals served cold and in addition to none of the dishes were available and an endless waiting, I site fried house offered fries frozen. And then more disposable we also offer pasta that is served cold the salad stolen by the wind even not replaced, the fish changed by at least expensive on the same price and the comble c is that there were several couples with babies so we and we had an endless waiting and the servers completely exceeded. If...
What a disappointment. Very good Google reviews but our experience was not at the level. A minimum service, a quality-price ratio in defuse of our habits (influence "sea edge"? . Flats with very pumpy names for a very simplistic result. No big mistake of cooking or taste, the whole rather correct but neglected, without generosity. Small apartment on the scabrous toilets, dilapidated and ... without soap (even after request to the server. Aïe aïe en période covid...
The wait was a little long to be served (45 minutes of goat). There was no longer what had been proposed on the menu at 26 (entrance and dessert) and no commercial gesture was made or reduced. The lean was small and not seasoned. For a restaurant called salt flower, he could have put a little on the lean, I think we should not go very far to get it. On the other hand, the rest was very good (seat noir gratiné à aïoli or dessert).
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Interminable (1h30) between the entrance and the dish that arrives, in addition, cold, while we stayed only at the table. (At the same time it was 15h30) more choice for dessert. Extremely disappointed for a rather simple menu of 26 euros and where we did not even eat what we wanted. Fortunately, the servers were very kind, although they were even exceeded for this situation. We'll remember this last holiday restaurant.
We opted for the 19€ menu with two beers. Overall we ate well and the service was rather fast. I regret that a simple half-bread is used for the forming of goat, a campaign bread spread would be more appropriate. Homemade fries were very good and dessert satisfactory.
SERVER (and not waitress) incompetent. No menus before 20min, dish served after 45min wait (there were only 3 tables at the same time as us). The dishes are served before we have the covered water and bread... otherwise very good meals.
Beautiful restaurant that offers good cuisine. Simple and effective it goes very well. Maybe a little heavy for a night, but nothing very embarrassing. Only dish is the smallness of the beverage card
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Correct welcome. The missed place of decoration we ate without table sets. The meal is good but expensive.
Small card, good products, good address... we recommend
