La Maison D'antonia

2016: Beautiful reception of Anita and Robert who have just taken over the restaurant in modernised campagnard style. An interesting map with tasteful dishes at prices even very substantial. Good local wines. The house of Antonia formerly called Le Mélagais. 2015: 1st great impression with a more than very friendly welcome, a very good wine from Corbières and an interesting map. The furniture is design and comfortable. 2nd excellent impression with an inlet bone smartly cut in length, an extra beef rib for two and fully prepared with homemade and aligot fries.

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The dishes are good, the effort of the welcome salad is pleasant but the prices are too high by intake to our dishes. We get out for a little over €120 to three. The price is regrettable for a simple access restaurant for people living in northern Montpellier.

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nice home cooking and fresh grilled products with fire warm atmosphere

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