We came to this restaurant at 4. The kitchen is good whatever the meats a little dry. But we are very disappointed on the quantities... my spouse had pros a dish accompanied by charcuterie and potato (2 slices of ham and 1 of sausage and 2 potato... ; I the thigh of duck accompanied with cranes (3 a little light and yet I am a little eater. But the worst is the dessert at a price that varies between 11€ and 13€ we expect a good dessert, in the end for the madeleines it was two madeleines with 2 ganaches in the coffee of the size of a snail for 13€! And the black forest, two quenelles of ganaches, 3 cherries and 4 mini pieces of chocolate cakes the same for 13€ ... We have to review the quant...
restaurant upstairs! the dishes are delicious and the quantity is not to complain. the base of the alpages is a slaughter. the fries that accompany the hot stones are excellent! Nothing to say, if you pass, I recommend! more for the waiter who was alone in the room one Saturday night and who assured!
We ate very well, the staff is welcoming and efficient. Unfortunately, we didn't really take advantage of our meal because of a large bunch of men screaming like lost, but it's not the fault of the establishment. Price of desserts a little expensive to my taste.
address I recommend! very welcoming and friendly staff, dynamic. The tartiflette was delicious, the prices are very reasonable. Nothing to say!
Reserva una mesa ahora
Very good restaurant. Welcome and kindness of the servers up! forced to stop eating there if you pass by chamonix!
Super fondue tartiflette with top dessert succulent little nice corner for waiting I recommend bisous bisous
Warm welcome, caring staff! We recommend hot stone, ideal to share! Good value for money
impeccable service. dishes with quality products. in an excellent word
Reserva una mesa ahora
friendly team, good service, very good meal. strongly recommended
Friendly staff and simple and efficient food! To test.
Escalope De Volaille Savoyarde Au Jambon De Pays, Gratinée À La Tomme De Savoie
Travers De Porc Rôtis, Caramélisés Au Sirop D'érable, Frites Ou Gratin Savoyard
Carré De Cochon Fermier Label Rouge Laqué Au Miel De Montagne Et Cinq Epices
Cassolette D'escargot À La Catalane, Crouton Aillé Et Jambon De Pays
Crumble Aux Pommes Royal Gala Flambées Au Calvados, Et Glace Vanille
Filet De Bœuf D'origine Française, Sauce Aux Champignons Sauvages
Croustillant De Reblochon Aux Pommes Et Noisettes, Jambon De Pays
Côtelettes D'agneaux Français Grillées Aux Herbes, Jus Au Thym
Filet De Poisson Du Moment, Frites Wedges Et Salade Verte
Filets De Perches Meunières, Beurre Aux Capres Et Citron
