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La Nouvelle Auberge

La Nouvelle Auberge

9, Route Nationale, Wihr-au-Val 68230, France
892 Reseñas 4.9

"Excellent!"

Detalles

Teléfono: +33186995715

Dirección: 9, Route Nationale, Wihr-au-Val 68230, France

Ciudad: Wihr-au-Val

Horario de apertura

Miércoles: 12:00-15:30

Jueves: 12:00-15:30

Viernes: 12:00-15:30

Sábado: 12:00-15:30

Domingo: 12:00-15:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 892

Dirección

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Reseñas

5 /5 Reseña ★ ★ ★ ★ ★

Every time we've been in the New Auberge of Martine and Bernard for years we've always had a good time either at the gourmet restaurant or in the Brasserie. We are already looking forward to the next visit Jedesmal seit vielen Jahren wen wir die Nouvelle Auberge von Martine und Bernard besuchen wurden wir großartig bewirtet, ob im gastronomischen Restaurant oder in der Brasserie. Wir freuen uns schon auf den nächsten Besuch.

5 /5 Reseña ★ ★ ★ ★ ★

Very good cuisine, inventive and mastered. Welcome and pleasant service. Star Michelin deserved well.

5 /5 Reseña ★ ★ ★ ★ ★

very good cuisine, inventive and mastered. reception and pleasant service. Michelin deserved a lot.

5 /5 Reseña ★ ★ ★ ★ ★

very good cuisine, inventive and mastered. welcome and pleasant service. star michelin deserved.

5 /5 Reseña ★ ★ ★ ★ ★

Outstanding dishes of highest quality. Excellent wine list. Price/quality is very good.

4.75 /5 Reseña ★ ★ ★ ★ ★

Excellent food and service. This restaurant never disappoints.

4.5 /5 Reseña ★ ★ ★ ★ ★

Bravo for a great time. We've got a lot of taste buds.

5 /5 Reseña ★ ★ ★ ★ ★

excellent cuisine, warm welcome, impeccable service

4.5 /5 Reseña ★ ★ ★ ★ ★

Very nice address. to be recommended

5 /5 Reseña ★ ★ ★ ★ ★

Excellent!

Platos

Squab Le Colombier Salixien , Juice Of Tasty Squab, Warm Foie Gras Cutlet And Its Fleischnacka Of Pigeon As A Stuffed Cabbage
Squab Le Colombier Salixien , Juice Of Tasty Squab, Warm Foie Gras Cutlet And Its Fleischnacka Of Pigeon As A Stuffed Cabbage
Meringue, Mousse And Creamy Of Different Chocolates From Cluizel Crispy Praline And Gavottes, Chicory Ice-Cream, Tonka Cream
Meringue, Mousse And Creamy Of Different Chocolates From Cluizel Crispy Praline And Gavottes, Chicory Ice-Cream, Tonka Cream
Snails From River Weiss Soup, Juice Of Garlic Parsley, Beef Consommé In A Cup And A Slide Of Bread Of Snails Fricassee
Snails From River Weiss Soup, Juice Of Garlic Parsley, Beef Consommé In A Cup And A Slide Of Bread Of Snails Fricassee
Fresh Fish According To Deliveries From Our Fishmonger, And From Our Fisherman On The Leman Lake, Eric Jacquier
Fresh Fish According To Deliveries From Our Fishmonger, And From Our Fisherman On The Leman Lake, Eric Jacquier
Duck Foie Gras Terrine, Chutney Of Shallots And Red Wine, Toasted Bread With Berawecka Fruits With Spices
Duck Foie Gras Terrine, Chutney Of Shallots And Red Wine, Toasted Bread With Berawecka Fruits With Spices
Marc De Gewurztraminer Soufflé And Macerated Grapes, Green Tea And Lemon Sorbet, Kougelhopf As A Toast
Marc De Gewurztraminer Soufflé And Macerated Grapes, Green Tea And Lemon Sorbet, Kougelhopf As A Toast
Noix De Coquilles Saint-Jacques Comme Les Faisait Ma Maman, Revisitées À Ma Façon
Noix De Coquilles Saint-Jacques Comme Les Faisait Ma Maman, Revisitées À Ma Façon
Lamb From Quercy, Lamb Juice Ras El-Hanout, Spring Turnip, Honey, Lemon, Thym
Lamb From Quercy, Lamb Juice Ras El-Hanout, Spring Turnip, Honey, Lemon, Thym
White Cheese Mouss And White Chocolate, Strawberry Sorbet And Rhubarb
White Cheese Mouss And White Chocolate, Strawberry Sorbet And Rhubarb
An Organic Lemon (Cream, Espuma, Sorbet...
An Organic Lemon (Cream, Espuma, Sorbet...