La Pampa - Reservar una mesa

Very generous tapas for two, but I think they should invest in the quality of the food (and of the sangria) instead of the quantity in order to justify the price. Ambiance wise, the table for two right in front of the door is too small and lacks quite a lot the warmth and intimacy expected from a "table for two". As it is right next (and too close) to the main route for accessing any other table, we felt quite disturbed by the servers or by the customers about to pay bill.By far the biggest "minus" is the music: straight out from a local radio. At this size, no one expects a live band, but to be forced to listen to commercials after every 3 songs is simply very cheap quality. I tried to negotiate with the manager, but little flexibility and serviceability was shown.I don't recommend it, unless you want a quantity-over-quality night among several friends, in which case it's just too expensive.

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I should know better by now that I will never find a good Mexican restaurant in Europe but I can't help myself from trying. This place was fun and festive with pretty good sangria...but no margarita's on the day I went....however, their meat hat dish, which is their specialty was pretty darn good. Not Mexican though.

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Simple restaurant. Menu partially French, partially Spanish-South American. We ate a Comptoise salad (very rich) and pierrades (raw meat sliced thin, you cook it yourself on a hot stone, served with different sauces, and fried potatoes.

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the kitchen is passionate made with love the compoté d echalotte is the perfect combination to the bavette the meat is mature nickel the crushed oseille waking the polenta desserts to the height

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A fabulous evening with great food and service. Tapas with hot rock cooking at the table lots of variety and we'll worth a visit despite external appearance.

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