La Pause Gourmande

The place is small. we don't choose this place for a cozy and intimate atmosphere. difficult to have a table without a reservation but the dishes are of great generosity. color generosity with flowers patiently harvested in the chef's garden every morning to give the plate a nice and refreshing appeal. generosity of the quantities: we do not go back with hunger. a special mention for home foie gras. Really delicious. desserts are more appetizing to each other. I recommend the assortment of 8 sweets. The only regret: industrial herb potatoes for children or certain dishes.

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We are accustomed to the gourmet break and returned there this summer during our stay in the yonne: we love to be surprised by the ideas of the chef always renewed to sharpen the curiosity of the customers to new flavors, new presentations, and the aromas of his garden. It's always our restaurant #1 and pastry shops are simply exquisite. here: no waste, there's not a miette in these delicate plates. The atmosphere is also welcoming, which does not ruin anything. short a must for who stays to austere. Reservation of rigor. Enjoy!

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the place not seemingly class the rest does not follow. pearing in the entrance that you are being devised before you know if you have booked is not of nature to make smile. We pass order without wine because of the road. Crying of the guard .the salmon is moose and fights in the salad to make mine to exist. and the rest of it will be the same barrel except the bill. short this box makes me the effect of a vil aloi claim. And it's a shame when you know they're giving cooking classes. Go find out.

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small dining room (about 20 places), open small kitchen in the dining room. the chef in the kitchen, the vest of the house in the service - otherwise no personal. they work highly concentrated and professional, but always attentive and friendly. sensational value for money, absolutely recommended! Reserva una mesa ahora

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Excellent! seldom had the opportunity to eat so cheap! impeccable service as the reception the dishes are as good as they are appetizing. a lot of research in the presentation and mix of delicate tastes. I'll go back there without hesitation!

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A great culinary experience: very fresh products with the open kitchen in the middle of the restaurant. The lunch menu (25 euros for 3 courses) is fantastic. Always full, so it is necessary to make a reservation.

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The chief's proposals are always welcome. and are as good to taste as beautiful to watch. a nice little aure table where the reservation is strongly advised.

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the kitchen is refined the desserts are to fall on the ground (too good)The cook and his companion are very kindnessul flat the room that is not at the top Reserva una mesa ahora

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no notice, no lunch, we found a close door while it was posted on your site, and a closing message on the door!

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delicious and refined cuisinea real chef meal for25€Home friendly staff discreet I recommend !

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