La Petite Auberge De Lannaz

Settngs change each season terrace in the summer and cosy chalet in winter but the food remains the same great cooking especially to recommend the cordon bleu, made from veal and highly recommended (check availability calling ahead) the raclette is also very nice with the local cheese, made on wood fire, especially in summer, while sitting on the terrace booking recommended.

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Quel bonheur de manger une raclette au feu de bois (excellente) dans un si bel endroit . L’accueil est charmant et les plats bien présentés.

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Nice little corner of paradise with its garden in which you can taste lots of good things. Ate the braised beef from Hérens, a real treat.

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(Traducido por Google) Maravilloso lugar, excelente comida, muy acogedor. (Original) Magnifique lieu, excellent repas, très accueillant.

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A place not to be missed, on the way back from a hike or in the evening to eat, it's one of the best addresses in Evolene!

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