Taverne Evolénarde

Taverne Evolénarde

1983 Evolène, Evolene, Switzerland
58 Reseñas 4.5

"mountain setting where you're served a brisolated. It is hot brown cooked in bread oven, pastry cheese, Valais dried meat and autumn fruit. It's a full meal."

Detalles

Teléfono: +41272831202

Dirección: 1983 Evolène, Evolene, Switzerland

Ciudad: Evolene

Sitio Web: http://www.lataverneevolenarde.ch/

Horario de apertura

Lunes: 10:00-23:00

Martes: 10:00-23:00

Jueves: 10:00-23:00

Viernes: 10:00-23:00

Sábado: 10:00-23:00

Domingo: 10:00-23:00

Estadísticas

Platos: 7

Comodidades: 14

Categorías: 5

Reseñas: 58


Dirección

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Reseñas

4 /5 Reseña

We followed the recommendation from a local and walked into the restaurant, located in an old hostel. The decor reminds of a modern chalet, lacks a little bit of true atmosphere, but you know you are in the mountains, especially as many locals seem to...settle here for food or drinks. The menu spans large, from pizza and salad, to more seasonal game and nice meat. We decided for cheese dishes and we found it fairly good, but not fully convinced. I guess that we need to try the meat, as it seems to be the specialty of the house. Service was friendly and the owner comes frequently to discuss and check all is fine.

5 /5 Reseña

As soon as you enter the room you feel well. The room out of stone and wood gives a nice ambiance going well with the friendly staff. Cooking is simply great and service very friendly. On the top of that you can try some great...Wallis wines (try the Inferno). I was visiting the place a few time and will certainly go back.

5 /5 Reseña

We tested this restaurant for a family meal. The welcome was fantastic, the staff is in the small care. Slate meats are delicious! The portions are generous and very tasty.Special feature for orange foie gras and chocolate that is a real treat for taste buds! Thank you for this discovery!

5 /5 Reseña

typical Valaisian meal with choice hunting meals and for us the chestnut. This last one is top: alp cheese tray, fruit basket, local charcuterie tray, chestnut basket with wood fire, served with muscat must and a homemade apple pie for less than 35 chf. a redo

4 /5 Reseña

mountain setting where you're served a brisolated. It is hot brown cooked in bread oven, pastry cheese, Valais dried meat and autumn fruit. It's a full meal.


Platos

Espárragos Con Parmesano
Espárragos Con Parmesano

Tarta De Manzana
Tarta De Manzana

Pizza Especial
Pizza Especial

Ensalada Mixta
Ensalada Mixta

Cordon Bleu
Cordon Bleu

Coliflor
Coliflor

Risotto
Risotto