La Pierrade - Reservar una mesa

This area is great for meat, particularly the beef. If you have never tried it before, go for the house speciality of a "pierrade". This is where you get a hot stone brought to the table and your meat uncooked and thinly sliced. You can choose from a large variety of meat types, cuts or mixed combinations. You then cook your own meat slices on the stone and dip in the choice of 3 sauces it comes with. The baked potato it comes with is nothing special.Cheese course was very nice too.

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besides the waitress who was really very nice and the meat charolaise that was pretty good, the rest leaves to be desired. we had taken a pierrade, no piece of meat was cut to the same size, the vegetable accompaniment was frozen full of water and without any flavor. short a big disappointment during our holidays

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This place is not good looking but the food is good. The Pierrade is very original for people who dont know so much about the different whay to cook meat. Just front of "La LOIRE", the only french wilde river.

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this restaurant was well noted; the restaurant room was pleasant; the waitress served in a broken glass; she was asking for personal issues displaced, very average and expensive meals

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A good, cheap meal, quiet. nice welcome, nice waitress, room is enough lighted, wine served o glass. certain criticism is unjustified.

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