La Table Des Blot - Reservar una mesa

professional attentive staff. good is pretty good. it has a Michelin star, but not every element of every dish is made to perfection, such as the asperges millefeuille (asperges were brilliantly cooked, but the millefeuille was not crispy at all). Some dishes were lacking taste. The turbot again was just perfect. no vegetarian main courses on the list. overall good value for money.

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The cooking is creative, the service impecable, it's in front of a castle. What more to ask ?

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Excellent table. constant quality.

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without

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