La Table Hot

La Table Hot - Reservar una mesa

3 Rue Mazan, Avignon I-84000, France
893 Reseñas 4.6

"a surprising, very refined and delicious cuisine, cooked after a bite, wines of very high quality and an impeccable service while smiling. What to spend an excellent evening! a very big thank you"

Detalles

Teléfono: +33186995715,+33601366902

Dirección: 3 Rue Mazan, Avignon I-84000, France

Ciudad: Avignon

Sitio Web: http://www.latablehot.fr/

Horario de apertura

Lunes: 12:00-14:30

Martes: 12:00-14:30

Jueves: 12:00-14:30

Viernes: 12:00-14:30

Sábado: 07:00-09:30

Estadísticas

Platos: 10

Comodidades: 8

Categorías: 5

Reseñas: 893


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

This is a tiny, wonderful place. Very small menu, three nets and three lures one night. The food was loving, creative and tasteful. The couples who walk and let everything happen are skillful and seem to love what they do. We again loved the food and wine and the people who visited us.

4 /5 Reseña

the boss (cooker and server) only works products from the region. He took the time to explain his card to us. We had a good time. everything was very good, fresh products, Provencal cuisine, mastered seasoning.

5 /5 Reseña

good small restaurant cozy. excellent report quality premium. very friendly service. a rekommander! (avis d’origine) beautiful little cozy restaurant. great value for money. very friendly service. a switch!

5 /5 Reseña

Very good restaurant. The kitchen is perfect. a home kitchen with fresh products. The manager is friendly and passionate. total transparency on the origin of the products. to go without any hesitation!

5 /5 Reseña

a surprising, very refined and delicious cuisine, cooked after a bite, wines of very high quality and an impeccable service while smiling. What to spend an excellent evening! a very big thank you


Platos

Mi- Cuit Au Chocolat Noir 72% Maison, Crème Fraise Tagada, Glace Artisanale
Mi- Cuit Au Chocolat Noir 72% Maison, Crème Fraise Tagada, Glace Artisanale

Macaron Vanille, Fraises Fraiches, Crème Namelaka Vanille, Glace Artisanale
Macaron Vanille, Fraises Fraiches, Crème Namelaka Vanille, Glace Artisanale

Tarte Citron Aux Fraises Sur Sablé Breton, Ganache Fraise, Crème Namelaka
Tarte Citron Aux Fraises Sur Sablé Breton, Ganache Fraise, Crème Namelaka

Miel De Châtaigne De Sarrians, Compote De Kumquat, Poivre De Bahia
Miel De Châtaigne De Sarrians, Compote De Kumquat, Poivre De Bahia

Aoc Banon Au Lait Cru « Maitre Affineur » 100Gr/ 50Gr À Partager
Aoc Banon Au Lait Cru « Maitre Affineur » 100Gr/ 50Gr À Partager

Verre De Vin « Monfrin » Bio Ou Sirop
Verre De Vin « Monfrin » Bio Ou Sirop

1 Boule De Glace Artisanale
1 Boule De Glace Artisanale

Crémeux Asperges Foie Gras
Crémeux Asperges Foie Gras

Ketchup Tomate Maison Bio
Ketchup Tomate Maison Bio

Pissaladière Destructurée
Pissaladière Destructurée