La Tour du Loup

La Tour du Loup - Reservar una mesa

route de Saint Girons, 09240 La-Bastide-de-Serou, France, La Bastide-de-Sérou
27 Reseñas 2.5

"I really can't share the previous opinions about this restaurant. we stayed on our trip through franchise at this roadside place and were absolutely enthusiastic about the food and liked the place in general. they usually prepare traditional French dishes from fresh local products. we saw that the ducks arrive with a small pickup truck from a farm just a few km away. the owner chef makes all kinds of pastes from him himself and we absolutely delighted the magret de canard filled with home made foie gras. a beautiful steak, the fishpaté, the homemade boudin noir, the grandma style homemade, as well as the beside dishes and crispy salads, everything we lubricated was prepared with dedication...

Detalles

Teléfono: +33561650256

Dirección: route de Saint Girons, 09240 La-Bastide-de-Serou, France, La Bastide-de-Sérou

Ciudad: La Bastide-de-Sérou

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 3

Comodidades: 1

Categorías: 5

Reseñas: 27


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Reseñas

5 /5 Reseña

I really can't share the previous opinions on this restaurant. We stopped at this roadside place on our journey through france and were absolutely delighted with the food and really liked the place in general. They mostly prepare traditional french dishes from fresh local products - we saw the ducks arrive with a small pickup truck from a farm just a few km away. The owner = chef makes all kinds of patés from it himself and we absolutely adored the magret de canard stuffed with home made foie gras. A gorgeous steak, the fish paté, the homemade boudin noir, the grandma-style homemade deserts, as well as the side dishes and crispy salades, everything we tasted was prepared with dedication and...

5 /5 Reseña

I really can't share the previous opinions about this restaurant. we stayed on our trip through franchise at this roadside place and were absolutely enthusiastic about the food and liked the place in general. they usually prepare traditional French dishes from fresh local products. we saw that the ducks arrive with a small pickup truck from a farm just a few km away. the owner chef makes all kinds of pastes from him himself and we absolutely delighted the magret de canard filled with home made foie gras. a beautiful steak, the fishpaté, the homemade boudin noir, the grandma style homemade, as well as the beside dishes and crispy salads, everything we lubricated was prepared with dedication a...