La Troïka - Reservar una mesa

I couldn't judge this restaurant in winter but I didn't recommend it in summer. attracted by a simple and alleviating map we quickly realized that it was a microwave kitchen with no real cooker. frozen fries just cooked, camembert roti served just hot and sausage archi cuite. positive point, even fresh salad and copied plates. Inside, a very strong smell of cold cigarettes, flies, a dirty bar full of bazaar, a sludge full of mud next to the kitchen and above all a heavy atmosphere with the cook/patronne that all goes as we were their only table of the evening. However, it should be noted that prices are consistent with the quality of the dishes and the service. Anyway, we would have thought...

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it's not a place to come back. We asked for the melt contained in the letter and they didn't. The raclet was good and hearty. a little expensive for what we ate. (Notice of Origin) no es un lugar para volver. pedimos melts que venia en la carta y no tenían. The raclete estaba buena y abundante. a poco caro para lo que comimos.

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always as delicious, raclette and fondue at the top in a warm and sometimes noisy family but it's so good! Every time we get to bonascre, we look forward to it. Recommended reservation. Come on!

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very friendly restaurant, quick service with a quality butchery room. Very good price. We had nothing for the evening meal that helped us well.

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A leak! not good, not friendly, dear, not copyy and very unpleasant smell! the true tourist catch par excellence!

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