Très bel établissement dans le calme de la vieille ville. Un service de voiturier appréciable, nous a libéré des contraintes de parking. 4 menus sont proposés, dont un végétarien à 80€, un menu déjeuner à 54€. Nous avons choisi celui en 4 services à 135€. Belle carte des vins, l'Evian est à 9€. Les accompagnements apéritif sont très réussis, ce qui est souvent rare, même dans les bons restaurants. Une préentrée de gamba en cornet offre un surprenant craquant associé aux parfums iodés que l'on retrouve dans l'entrée de poulpe et gravlax de daurade: on est au bord de mer, belle réussite. Une très belle association ensuite entre St Jacques et choux fleur.Le plat principal lotte glacée à la caro...
The restaurant is associated with the hotel but has the feel of an independent restaurant. This is especially so if you eat outside in the summer since the hotel is fronted by a very lovely enclosed courtyard and the restaurant is in the courtyard.The restaurant is a favourite of both locals and holidaymakers and was a favourite of Keith Floyd when he lived in the area. We use it regularly for lunch when we visit Avignon when we stay in the area for about four months every year and have done so for at least the last 10 years.There is usually a business menu priced at around 35 euros and a good wine list that includes some of the best local wines. The style is French fine dining. Our last lun...
A beautiful elegant dining room, perfectly in keeping with the style of the hotel. Some amazing food options but we opted for the shorter 3 course menu. The food was beautifully presented and flavours varied between good and great. Service was attentive but the staff were young and perhaps a little inexperienced. Given the lack of available options in Avignon in early Jan, we felt very lucky to have enjoyed a delicious meal. Can't comment on its competition in Avignon but it compared favourably to many of the meals we had in other towns over the period.
We thoroughly enjoyed our dinner at La Vielle Fontaine. Very good food, with fresh, flavorful ingredients, skillfully prepared and creatively presented. Elegant setting; the dining room is beautifully appointed, quiet and sophisticated, but not stuffy. Unlike an earlier poster, we found the service to be very polished and the surprisingly young staff to be well-trained, knowledgeable about the food and wine, and extremely courteous (in multiple languages, no less). Pricey, but well worth it for such a fine dining experience.
Reserva una mesa ahora
We had stayed at the Hotel D'Europe ---a small classic grand hotel. The last night of stay we dined at their hotel restaurant and we selected the Chef's Menu. It was an outstanding experience in food presentation , quality and taste. Food presentation was most unique. A nice quiet dining area combined with excellent service made this probably the best dinner we had in France. This Chef's menu was far superior to our experience the previous night at the Michelin rated La Mirande
Over 10 years, there hasn't been significant changes and that's good!Great dinner in their courtyard that makes you think the rest of the world went away. Swordfish 1st course as an appetizer was very interesting and new. Turbo prepared just right and steak were hits. Mashed (puréed) potatoes made me think of bland baby food. Wine selection is probably the best (for me) in the world because of chatnuf d pape white wine ( you can't get it in the states).
Soirée inoubliable Dîner dans une cour , sous un platane , près d une fontaine , la magie des lieux opère . Nous sommes parfaitement conseillés par la serveuse et le sommelier et nous profitons pleinement d un repas sublime . L amuse bouche à là poulpe est tout simplement délicieux . Nous reviendrons avec grand plaisir
Food, service and setting. Cannot fault this restaurant. Head Chef a local boy with loads of talent. Creative without being ostentatious. By far the best meal in France we'd had and we ate out every night from low key to Michelin.
Reserva una mesa ahora
Lovely restaurant in a quaint Hotel in Avignon. The presentation is beautiful, quality so yummy and a great place to enjoy a lovely meal!
Disappointing for a five star hotel. Main fish course was cold, undercooked and lacked seasoning. Disinterested drinks service.
Tartelette D’aubergines – Pâte D’olives Noires – Champignons Aux Cinq Saveurs – Jus De Poivrons Rouges
Green Zebra-Tomates Confites-Multicolore De Tomates Cerises – Eau De Tomate Ananas – Basilic Pluriel
« Peche Du Jour » Cocos Frais Fleur De Courgette Tomates Confites Jus De Fenouil Au Œufs De Poisson
Tartare De Bœuf Aigre Doux Oeuf De Caille Mariné Pêche Et Framboise Fromage De Brebis À La Flamme
Sable Ganache Pistache Coussins Fruits Rouges Praliné Sorbet Fraise Agastache Consommé Parfumé
Quasi De Veau Au Romarin Aubergines Au Miso Huile D'herbes Demi Glace Au Beurre Noisette
Bœuf D'aubrac Banyuls Morilles Et Aubergines Sucrine Et Petits Pois Lard De Colonnata
Dorade Marinee Moules De Carteau Œufs De Truite Fenouil Miroir De Crustacés
Fromages De Saison Pâte De Coings (Sélection De Fromages Sur Demande 21€
Multicolore De Courgettes – Longue De Nice – Crème D’ail Doux – Parmesan
