L'Aladin - Reservar una mesa

Keep in mind that I live in a part of the UK where North African food is not there to try. the first couscous was held in Marcheille in 1975. It was cheap, but I didn't worry about it until I was around five years ago. Once again, it was cheap, but. finding us to be narbonne and hungry and ready for a change, I decided to give a last try to couscous (as a dish rather than a carbohydrate). That was great. simple but tasty. and the welcome was warm. We'll come back for a tajine when time cools down a little.

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wonderful evocative meal. I had a tajine inspired by kefta and loved the intensity of the tastes. other members of our group had a mix of sheep and chicken tats and all had a good time.

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excellent tajine with plums, apricots and nuts. very long waiting before being served.

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excellent as always. Tasty couscous and friendly welcome.

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excellent couscous, friendly welcome and I recommend

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