L'arlequin - Reservar una mesa

Restaurant that has no Italian name. The so-called Italian charcuterie in antipasti: coppa, raw ham, rosette! , and not the highest quality say it, while the real Italian charcuterie is the most delicate. A great quantity but a scrambled presentation, any bread, a real tragedy in my sense. Pâtes too cooked, sauce unfortunately drowned in the astronomical quantity of pasta at least 600g of visu: the quantity more than the quality and it is a pity, a true good plate of pasta is limited and well presented, but as they are good the person is satisfied! Cream sauce that is actually a very clear mushroom sauce. Smooth pane and oily fries, despite the fact that they are burning so just leaving the...

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The best pizzas in the area, loaded with fresh ingredients A cuisine where taste is matched only by the generosity of the portions! Top service with a smile! Well done !

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Very good reception! We've eaten very well! a very good quality and a copyy kitchen! We could have come with our dog in addition! we recommend

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a very pro service and a very good kitchen! I loved my dish that was tasty! the most, the terrace on the square that is charming I recommend!

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New owners very friendly, it changes old ones. I recommend without any hesitation. Pizza meat or pasta at the top

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very good reception we ate very well presented and generous plate we are of lyon but we will come back thank you

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Nice little restaurant, it's homemade. The plates are well served. Good value for money

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We were very welcome, the super pretty waitress and pizzaiolo. Pizzas were excellent.

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very good pizzeria the best cooks in the oven a wooden burger of Italian and tiramisu

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Always welcomed with a smile. I have never had pizza this good

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