Le 26 - Reservar una mesa

we set up at this restaurant one evening during the festival. It's a good bistro for a proper price. No flavors, no surprises. formulas are accessible. the festival bringing its lot of tourists, the service was measurable given the little professionalism of the waiters hired for the season (if not the case, it's disturbing.) the waiters were poorly dressed, not attentive to the evolution of the dishes in the plates, taking an order without asking: neither the cooking of the tin or a possible drink (including water), the bread was so much tasteful. To get back to the kitchen, it's okay to eat if you're hungry but it's not a great originality or a great know-how. We will avoid in the future.

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We stopped at this lovely little restaurant because another we targeted was fully booked- now we can say- LUCKILY! Price and quality and service fit all

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The tart is so good，watermelon goes great with goat cheese，full of local people at lunch time，-a cute young boy served for us in English.

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We stopped by this place accidentally and had a very pleasant dinnerI love the fish main course, simple but tasty.

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the manager is very welcoming and friendly, the dishes are succulent! Thank you and soon !!!!

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