Le 7 de Table - Reservar una mesa

We ate lunch here on a Sunday. As the name implies the restaurant has only seven tables in the dining room, but there is a pleasant terrace for fine days.There was a friendly welcome. On that day there was a choice of two set menus, 26 euros and 29 euros. Both looked interesting. We chose a gratin of ravioli and Pluma, a cut of pork fillet from Iberian pigs. The ravioli was good, the pork was excellent both in flavour and skill in cooking. The chef here really understands meat and seems to use excellent produce. For me the meal was slightly let down by the dessert, hence the average rating rather than very good.I would certainly pay a return visit if in this area again.There is adequate parking.

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We stayed here on the way back home to UK. What a delight. The welcome was great and the service likewise. The food was a joy. Breakfast was good also. Well done to a great team. Would definitely recommend and return.

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We were suppose to eat here with my co-worker._Because our affiliate in Lyon recommend us to it there._We where looking at the menu outside the restaurant.

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First lunch in Lyon with my wifeShe found this place and made reservations a few weeks before our trip.

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We recently travel to France and waited until we got to Lyon to try a Michelin star restaurant.

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