Le Bateau Yvre Yvoire

We've had fun! we have taken the very affordable dessert dish menu with regard to product quality. the freshly released meunière perch of the lake was excellent, the 35°C pier was finished in three forks as well. special mention for entries and especially the foie gras that is in the top 3 of the best fatty liver that we could have eaten (and we tasted a lot of it! . the same for the two salmon tartar, on the bed of lentils a pure delight! and then desserts, to finish in beauty were perfect as well. we understand all the recommendations of the backpacker for more than 10 years and that of gault

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good facilities and very friendly staff. dishes are of quality and well-presented, including their desserts. prices are a little expensive but similar to the rest of the city's restaurants. Probably a good place to taste a typical dish of perche. (avis d'origine) buenas instalaciones y personal muy amable. la comida es de calidad y bien presentada, especialmente sus postres. los precios son algo caros pero similares al resto de los restaurantes del pueblo. sin duda un buen lugar para disfrutar de un típico plato de percas.

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Reserve and enjoy, a beautiful terrace in the shade, summer is a luxury. delicious and even tasty cuisine. menu at 20€ at noon in week a perfect service

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kitchen with top waitress super if you pass in the corner stop your eyes closed report quality price unbeatable

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the menu at 20 € is more than correct: it is good and fresh. friendly staff

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