Le Bistrot A Huitre, Chez Ines Et Christian

130 euros for 2 admissions, 2 fish, 2 desserts, 1/2 bottle of wine and 2 coffees, it is expensive paid for prepared dishes simply served in a hut. This is the price I paid in a renowned restaurant in Dordogne for refined dishes and selected wine served in a luxurious setting. There the price was entirely justified. And I want to pay the right price.

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Very nice, view of the basin from the port of Ares. A very good quality kitchen with extra quantity. A heartburn for the parsillad octopus an excellent entry that I recommend of course its rest between us.

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Super restaurant with good dish The decor is very well done, a fishing effect Employees are very kind and helpful. If you want to have a good time at the restaurant! Service: Dinner in Type of meal: Lunch

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Friendly staff. Superb view. You can see the light house at Cap Feret and Arcahon from the terrace. The food is simple and well prepared. The oysters are... Reserva una mesa ahora

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Atypical and so local! a permanent journey with his exhibitions of photographs of the world, in a local oyster port of the Arcachon basin.

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Nice place to deguster eightres and an inventive card, because of home. Heartburn for white sangria.

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Great pleasure there. Fish is all you can eat and good. Even raw tuna mujammy.

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Very well welcomed! There are high quality products! Reserva una mesa ahora

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Very well welcomed! There are high quality products!

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Bon repas !

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