Le Chalet Des Bains

Can only comment on two dishes which we tried. The beef carpaccio which was freshly out of the fridge so the base of the dish roquette was very cold (borderline frozen) we had to leave it for 20 minutes before eating so I would suggest the kitchen takes this off their menu if it cannot be prepared a la minute. Second dish was pasta ; it had been left out post cooking a bit too long so stuck together. Not bad in terms of taste, but consistency could have been better. The classics such as cheese fondue looked good however so would suggest you stick to the basics and avoid going off piste at Le Chalet.

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Being initially a bit turned off by the fact that the hotel restaurant is buffet-style, we picked this restaurant. It turned out ok, but the food was good, not great, and the service, while friendly, was approximative: they forgot the side salad with our tartiflette, and they forgot the ice-cream with the tarte tatin. The following evening, we tried the hotel buffet-style restaurant and it was much better in quality and service, and also cheaper.

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This was a perfect Swiss Chalet restaurant with a typical menu to match. Traditional fare which was well presented and substantial. Plus quick and efficient service with a smile. no complaints at all.

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Not super good service came to drink and eat but very stressed staff despite few people took a long time before the drink arrived and then the wine was very very cold would not recommend Reserva una mesa ahora

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A good meal on the terrace, after a moment of relaxation in the baths! The prices are a little high for a chalet, but the food is good and there is a warm welcome!

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We took the chef's suggestions. Today: sea bass fillet and floating island in melon soup. Delicious! Charming welcome and pleasant terrace.

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Always a pleasure to come and enjoy a fondue after a few hours in the baths. Very welcoming staff

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Lunch. Had a hot goat cheese salad. It was good and well served. Reserva una mesa ahora

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Very good after baths. Very generous pizzas.

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Good restaurant, I recommend the raclette

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