Le Chapon Fin - Reservar una mesa

service is good, staff is not antipathic but a little pragmatic. But the dishes have nothing special. the card is really huge and promises a lot. but the grilled salmon was dry and salted, as if it had been opened for a long time. The tagliatelle turbot is very simple, the insipid sauce looks like it comes out of a bag or a jar. veal with idem mushrooms; Insipid enough, and the meat was hard, dry and had large pieces of fat. I must honestly say that my table companion only eats meat "good cooked" and it is of course also a little barbaric. But I don't think the calf "a point" would be much better. the "goat coffee" was the most tasty dish, but I also saw it much better elsewhere. in total, more than a hundred euros lost and a feeling not very satisfied.

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we arrived at 13:20 a Saturday average welcome we took a dish that was very good and a rosé wine in hot pichet we were given ice cubes ! and a cooler without much effect so we saw wine with ice cubes !!! personnel overflowed and inefficient that gives priority to the terrace !!!! no second attempt!

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Perfect classic French food at more than fair pricesMy friend and I split the formule with two entrees, and we were still near to bursting.

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Great spot to take a break from champagne and grab lunch in Epernay! Like other review suggests, prepare for a leisurely lunch.

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We knew we were having a big dinner, so we stopped in here to have a "light" lunch.

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