Le Château Du Bost

Le Château Du Bost

27 Rue De Beauséjour, Bellerive-sur-Allier 03700, France
404 Reseñas 4.6

"First but not last time... He's doing everything."

Detalles

Teléfono: +33470595959,+33186995715,+33972641681

Dirección: 27 Rue De Beauséjour, Bellerive-sur-Allier 03700, France

Ciudad: Bellerive-sur-Allier

Sitio Web: https://chateau-du-bost.com/

Horario de apertura

Martes: 12:00-13:30

Miércoles: 12:00-13:30

Jueves: 12:00-13:30

Viernes: 12:00-13:30

Sábado: 12:00-13:30

Domingo: 12:00-13:30

Estadísticas

Platos: 7

Comodidades: 17

Categorías: 5

Reseñas: 404


Dirección

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Reseñas

3 /5 Reseña

Well installed in a room says doves, sad decorations with canvases of athletes that make the style disordered. Welcomed by staff all in black with a table whose table is black ?!!! Maybe the castle lost a loved one!! Good passage to the kitchen, for me a paved of perfect boiler, jacques of entry into cabbage butter, traditional and it works well. Dessert well done.. So only 3 stars? Yes, because the kitchen is not enough the atmosphere whose decoration is part of at all... but good time. If the little plus for this restaurant knows who the manager or the boss is...

4.75 /5 Reseña

Original and inventive dishes, very tasty and beautifully presented. After the main dish, we had cheese from a stunning assortment with some rare goat cheeses as well as blue cheeses from the area. The service was very attentive without being overbearing. They provide good advice for the wine and we had a delicious Bourgogne which went well with the fish and the game.

5 /5 Reseña

Excellent! Everything was perfect, a smiling and friendly welcome, a top service, a refined cuisine, very good wines... we will return there without any hesitation.

5 /5 Reseña

Very good food, from entry to dessert. Thank you to the chief. We'll go back.

5 /5 Reseña

First but not last time... He's doing everything.


Platos

Tarte Au Chocolat Couverture Guayaquil Et Croustillant Pailleté Feuilleté Au Praliné À La Fleur De Sel.
Tarte Au Chocolat Couverture Guayaquil Et Croustillant Pailleté Feuilleté Au Praliné À La Fleur De Sel.

Risotto D’épeautres De La Limagne, Poisson Sauvage Suivant La Pêche, Sauce Au Noailly Prat.
Risotto D’épeautres De La Limagne, Poisson Sauvage Suivant La Pêche, Sauce Au Noailly Prat.

Baba Au Rhum, Diplomate Vanille De Madagascar Et Brunoise De Fruits De Saison.
Baba Au Rhum, Diplomate Vanille De Madagascar Et Brunoise De Fruits De Saison.

Le Poisson Pané De Mon Enfance, Gribiche Et Légumes De Saison.
Le Poisson Pané De Mon Enfance, Gribiche Et Légumes De Saison.

Faisselle, Coulis De Framboises De Chez Jean-Luc Lafond.
Faisselle, Coulis De Framboises De Chez Jean-Luc Lafond.

Plateau De Fromages Régionaux Affinés Par Nos Soins.
Plateau De Fromages Régionaux Affinés Par Nos Soins.

Ensalada De Queso Azul
Ensalada De Queso Azul