it ristorante è molto accogliente e la clientela vieneto subi coccolata dalle attenzioni di maxim e della sua graziosa responsabile al servizio. he is immediately in contact with the client. He is very attentive to the clientele. He is very attentive to the clientele. the menu is divided into services 3 4 5 which can be comfortably agreed for the moment ... the wine map is well articulated with excellent territorial proposals ... the dishes are very well maintained and the coating is by a star room. ... beautiful discovery: always deserves a stop when you reach avignon. highly recommended enrico muratore
The place is charming. Very good reception and service of Maxime with good advice for the choice of wines to accompany our dishes. Cooking Coast, a great culinary experience even if 2 or 3 small things could be improved. I'm sorry the cook didn't come to greet us at the end of the service. The current restrictions limit the number of blankets, the approach would have been welcome. An outer land would be ideal, but we can't have it all.
Small restaurant offering original, ambitious, gourmet and mastered cuisine. Every dish has pleasantly surprised us. The good surprise mouth very tasty. The cooked salmon has perfection. The soft and bleeding bull. A decline in desert mushrooms, very successful. And to finish my daughter had a homemade chocolate glax with a chocolate ganache fallen on the ground. Thanks and good suite to the taste of the jout
5 stars for Maxime who provides support for all customers from start to finish. Only in the room, it welcomes guests, takes orders, brings the dishes, remove the tables, explains the composition of each dish, etc. and the restaurant was almost complete. And always with a smile and a good mood. Bravo!! 3rd passage in this restaurant and dishes are always as good and refined.
Reserva una mesa ahora
Gastronomic cuisine with local fruit and vegetables 84 is great, with a tomato the chef arrives to present 4 plates and with a 3 dessert dishes. So I've reviewed my way to go shopping and every member of the family can keep a size model. The service is also top, each dish is explained, and the bread and water are always restocked. The room is very nice. To try absolutely!
Excellent discovery! Gastronomic restaurant with prices accessible at 35€ the menu (copyy), available vegetarian option and even vegan Maxime was a very friendly host who took the time to explain the compositions of the different dishes and to advise us on the wines. We can only recommend the place, beautiful gastronome stopover within Avignon. To test!
Very nice surprise! We had a very good time and the dishes were excellent. Very beautiful execution with a special mention for dessert to clementine. The price quality ratio (35€ the menu) is unbeatable, all with fresh quality products and a beautiful wine card! Thank you so much for tonight!
Meals well executed by the chef, the dishes are worked, the perfect kitchen, the products are of quality. Pro service and top, the great selection of wines with glass. Value for money The little more, the pass of the chef at the end of the meal at all tables Cordialement Jordan Sommelier
Reserva una mesa ahora
A charming address with a pleasant setting. The staff is very pleasant and a kitchen to meet your expectations! The menu is at €35 excellent report quality price! Everything was great! A big bravo to the team. I highly recommend this place to restore you
Very good restaurant! Nice waiter he explains the dishes well. Very good time, I recommend 100 times!
Suprême De Volaille Farçi À La Provencale En Croûte De Céreales, Jus Corcé, Pomme De Terre Au Beurre De Fenouil
Poisson Du Marché Issu De Petite Peche Cotière, Dans Un Bouillon De Poisson De Roche, Légumes D'été
Crevettes Marinées Aux Agrumes Saisis A Notre Façon Vinaigrette Aux Agrumes
Clafouti Aux Abricots De Provence Glace Vanille Bio Et Confiture Maison
Marquise Au Chocolat Au Lait Coulis De Fruit Rouge Sorbet Cacao
Crème Chiboust Verveine Et Menthe, Peche Pochée Au Cassis
Faux Filet De Black Angus, Jus Corcé, Légumes Du Moment
Sabayon Citron Vert Et Gingembre, Risotto D'épeautre
Tartare De Tomate Green Zébra Ou Paysanne Au Pistou
Tomate Mozzarella Burrata Mesclun Huile D'olive
