Le Jules Verne - Reservar una mesa

Been a few times before but felt this visit was not up to scratch. Filet de Perch firstly was not presented well. Curled up perch with fries which I think had been sitting a long time. Lastly I used to like a citron sauce on the filets but no its now a simple dip. Backward steps I think. The price of the meal was ok as I expected but 11 euros each for glass of house red white was way OTT. (and not that good) As said disappointed this visit.

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L'hôtel était très propre. Ce qui m'a particulièrement frappé c'est la réceptionniste. Julianna travaillait très rapidement et est extrêmement compétente et très aimable. Salutations de la Suisse

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The Filet de Perche was bad, we arrived at the restaurant and waited 1 hour for the meal. The soup was not hot. It is a perfect spot, beautiful place but very bad meal.

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One for our waitress Juliette and her sister Sylvie good location, normal price and reasonable expectation. I recommend the restaurant and the pleasure of the service.

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Restaurant with top nets of perch a feast at the edge of the water. Well shaded terrace under the vine. Very nice staff. very nice frame very nice

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Malgré un monde fou, service impeccable et plat délicieux. Serveur très efficace. Ardoise fromages et charcuteries régionaux superbes.

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Ideally placed terrace. We were very well received by welcoming and smiling staff for lunch. Excellent menu

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Food in the Restaurant is ok but restaurant service is not professional.

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A good meal in this unique and friendly restaurant

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Great spot to drink a shot watching the sunset.

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