Le Lion D'or - Reservar una mesa

I just dine with friends once a year in this restaurant, which I enjoyed until then the quality of the kitchen. This time it was disappointing: gambas that reveal themselves to be shrimps, a duck magret requested rosé that was served almost raw on one side, more than rosé on the other and with vegetable gardener out of a canned box, all on a plate with a water rendering for me unseenable as. only the wines served were at the height. Anyway, the quality is no longer there and it's a shame.

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We came across this little restaurant when we went to the market in La Suze sur Sarthe. We chose the menu du jour which at 10.50 euros was excellent value and very delicious. It included starter, main and dessert. We had a fairly large pitcher of wine for 7 euros, but you could choose a quarter or half for less. Pleasant and quick service. We enjoyed it so much we revisited the next day.

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You want a menu for 31.60 bucks a hot 3-course menu with 1/2 I wine and that for 2, you're supposed to be here. We ate on the cozy little terrace in the back with a friendly service and beautiful weather. The food was simple but delicious and sufficient. Another hitter when you're near le men.

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We had a lovely meal on the terrace from the set menu including the Chefs recommendation all for a very reasonable price The service was great and help was available from the staff with translation of the menu.If we are ever in the Le Mans area again we will return.

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We were for the first time in this restaurant, I do not recommend it.Even the low price of the menu at 10.50 is not enough to satisfy the customer. Home rather medium, long service for day menu, no quality, the products are frozen. Much better addresses nearby.

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beautiful evening with friends on the terrace after a day on the circuit. efficient service and good child despite a lot of world (English in particular). well-stocked dishes, especially gambas, and perfect meats.Very good value price

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nice reception, coquette room, the kitchen is tasteful, the nicely erect plates and nothing goes back into the kitchen: it is good sign.Fish entrance or dessert dish to 14,10€.

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good value quality price. A sandstone not too cooked, as you need. a map of simple wines but composed that excellent wines with low prices compared to their origin

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we went a lunch menu at 10€50 with flat entrance and dessert succulent with a friendly service to adviser

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After a visit to the gold lion restaurant, I could have made a very nice service and delicious dishes.

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