Le Pelugney - Reserva de mesa

a quality-price ratio, a quality of products and a choice of limited dishes, suitable for a mainly English clientele. burgundy snails served to creme (why to betray the classic recipe of butter, garlic and parsley snails) a minimalist intercoast with a hint of insipid vegetables. successful meurette eggs but a burgundy beef served with uninterested fresh pasta. friendly welcome of the Belgian patronage but very soon overwhelmed by three tables. incoherent décor with the style of the house.

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Fantastic family run restaurant! Welcoming and warm. The food was especially delicious and of a really high standard. Regional cuisine with a contemporary nod. I would heartly recommend if you are visiting this area.

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from the meurette egg to the Saint James, the chicken and even the duck magret all the products are wonderfully cooked home!! a real treat!! flavors and seasoning perfect and especially fantastic welcome!

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very good restaurant with beautiful dishes from the terroir and the trappers from our home. top, top, top. Belgians who have all understood Burgundy gastronomy without forgetting their own roots. bravo Reserva una mesa ahora

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We came by chance and went out enchanted. A pleasant setting on a nice village square. A friendly welcome and good advice but especially deliciously cooked and delicious dishes.Thank you and soon.

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The restaurant is very small. the card is made up of market products. The welcome is warm. very good simple and tasty cuisine, well dosed in quantities. good value for money recommended

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The kindness of the boss is without equal and the cuisine of the quality boss! good value quality price 28 euros epd for lunch and coffee nespresso that I particularly appreciate

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Restaurant very well with very professional people and a quality card to recommend Reserva una mesa ahora

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Excellent cuisine but gaseous water (6 € and coffee (5 € out of price....

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Excellent lunch with menu at 26€ Fresh produce and tasteful dishes

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