Le Perolles - Reservar una mesa

Being a Michelin star-virgin, I didn't know what to expect but whatever those unknown expectations were, Le Pérolles met them all. Exquisite cuisine combined with impeccable, charismatic service. It’s all in the details. I’m sure I’ll go back some day. The only thing I likes less was the interior... too much cold, grey white... the opposite of Swiss chalet style warmth. Nevertheless, if you have something to celebrate or just want to experience haute cuisine... Le Pérolles is highly recommended.

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A great discovery. We had the Market Menu with half glasses of wine. Entrance : Savoy quail Duck Foie Gras Puy green lentil Leek In Dish: Heart of Irish Beef fillet Potatoes Leek Salsify For dessert : Chocolate Praline Hazelnut Koa The : Wine Cooking the life of the dish Greetings from the chef upon our arrival and upon our departure Closed Sunday, Monday and Tuesday Wednesday to Saturday: open for lunch and dinner

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can I have their attention, please, I saw certificates of several people about mrs. carolina johnson and I decided to contact them and see how it works, it was so happy, their service is reliable and trustworthy, their service is the best I have seen in Forex trading so far. I have made an investment with her in Bitcoin trading and mine. more

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We thank you for this wonderful moment. We came to celebrate our engagement at your place and it was great from start to finish.

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Still excellent as usual, nothing to say

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