Le Petit

Le Petit - Reserva de mesa

Route Des Deux-Villages 74, 1806, Saint-Légier-La Chiésaz, Switzerland Reserva
633 Reseñas 4.7

"Excellent kitchen"

Detalles

Teléfono: +41219431185

Dirección: Route Des Deux-Villages 74, 1806, Saint-Légier-La Chiésaz, Switzerland

Reserva, Reservación

Ciudad: Saint-Légier-La Chiésaz

Sitio Web: https://le-petit.ch/

Horario de apertura

Lunes: 11:45-14:00

Martes: 11:45-14:00

Miércoles: 11:45-14:00

Jueves: 11:45-14:00

Viernes: 11:45-14:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 633


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

Excellent discovery, the menu is rather small, which is a guarantee of quality, and the food is excellent. Good choice of wines from the region... Service: Dine in Meal type: Dinner Price per person: CHF 100+ Food: 5 Service: 5 Atmosphere: 5 Parking space: Not sure

5 /5 Reseña

Great restaurant! Small menu with fresh products, the dishes are delicious and the waitress and the chef are very friendly! Service: Dine in Meal type: Dinner Price per person: CHF 100+ Food: 5 Service: 5 Atmosphere: 5

4 /5 Reseña

A very nice restaurant! A very nice discovery that allows you to enjoy yourself in a very rustic but nicely decorated setting. Very pleasant !

2.8 /5 Reseña

Too bad. disappointed with the hunting dish and its filling: spätzli too fat, no chestnuts and too liquid sauce Reserva una mesa ahora

5 /5 Reseña

pretty "Little" restaurant. nice welcome and very good kitchen. price a little high. a recommendation.

5 /5 Reseña

Service: Dine in Meal type: Dinner Price per person: CHF 70–80 Food: 5 Service: 5 Atmosphere: 5

5 /5 Reseña

had a nice experience. great food. friendly staff. they feel welcome

5 /5 Reseña

charming welcome, dishes sought and tasted at the top. Bravo! Reserva una mesa ahora

5 /5 Reseña

We are delighted. Food: 5 Service: 5 Atmosphere: 5

5 /5 Reseña

Excellent kitchen


Platos

Pavlova Creme Patissiere Compote De Peche A La Verveine Glace Meringuee 14 14
Pavlova Creme Patissiere Compote De Peche A La Verveine Glace Meringuee 14 14

Abricots Caramelises Tuile Aux Amades Sorbet A L Abricot Arrose 16 14
Abricots Caramelises Tuile Aux Amades Sorbet A L Abricot Arrose 16 14

Filet De Boeuf .Terrine De Pomme De Terre .Puree De Celery Pomme 58
Filet De Boeuf .Terrine De Pomme De Terre .Puree De Celery Pomme 58

Tartare De Veau Fricassées De Tomates Brunoise De Courgettes 34
Tartare De Veau Fricassées De Tomates Brunoise De Courgettes 34

Ceviche De Dorade Royale .Leche De Tigre .Grenade .Agrumes 31
Ceviche De Dorade Royale .Leche De Tigre .Grenade .Agrumes 31

Fromages D Ici Et D Ailleur (Au Coeur Du Fromages Blonay) 17
Fromages D Ici Et D Ailleur (Au Coeur Du Fromages Blonay) 17

Cocktail De Saison :Proseco Péchés Menthe St Germain Lime
Cocktail De Saison :Proseco Péchés Menthe St Germain Lime

Glace Chocolat 70% Cacao .Crumble .Huile D Olive .Sel 14
Glace Chocolat 70% Cacao .Crumble .Huile D Olive .Sel 14

Magret De Canard Abricots Rôtis Carrotes D Attalens 49
Magret De Canard Abricots Rôtis Carrotes D Attalens 49

Dos De Lieu Noir Fenouils Confit Bisque De Homard 46
Dos De Lieu Noir Fenouils Confit Bisque De Homard 46