Le Pigeonneau - Reserva de mesa

Based on the great reviews, we drove 1.5 hours to try this restaurant for our anniversary dinner. The setting is quite nice, very clean, with a lovely terrace overlooking a stream and a field. However, anti-mosquito lamps/lights would be a welcome feature. My husband was very pleased with his choices (smoked salmon tuna, ravioli with truffles, and mojito cheesecake). Mine, on the other hand, were surprisingly bland (beef carpaccio, veal roast, and Frappuccino). While the meat was clearly top quality, it lacked flavor as did the accompanying mashed potatoes, and did not meet expectations for this type of establishment. The dessert was totally underwhelming. As for the staff, our waitress was...

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we come regularly to this restaurant that remains for us the best at all points of view. Our taste buds travel and we are always surprised to enjoy surprising foods, original associations that we learn to savour so much they have cooked well. the setting is just as pleasant, the decoration is carefully worked, and the fresh flowers on the tables will certainly brighten our passage in the restaurant. Finally, an irreproachable service, we are treated to small care and the owners remain at our ears to adapt to the wishes of each. I recommend, of course, you will never be disappointed

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We never miss an opportunity to eat at le pigeonneau. This time on the terrace which was delightful,so cool on a very hot evening. The tasting platter as a starter was lovely especially the marinated tuna.One of us had fois gras and said that it was beautiful. We ate succulent guinea fowl as a main course accompanied by a tasty tomato salad and a choice of potatoes. I had no space for a pudding but both the lemon mousse with lemon sorbet and the chocolate fondant with pistachio were highly praised. Bob and Ruby did it again!

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My wife and I celebrated our anniversary. I had Salmon and tuna as an entree, the main course was ravioli with truffles and cheese cake for dessert. It was a great meal. Although my wife was less satisfied with her main course meal which was veal. The restaurant itself has a very charming ambience especially in that we ate outside on the terrace. Reserva una mesa ahora

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We had an amazing meal last night against all the odds. A massive storm hit SW France at about 6.30 pm. There were trees down everywhere got to the restaurant very late and the power had gone out. They lit loads of candles and managed to cook for a full restaurant full of people . We had a super meal. The chef wearing a head torch. Well done.

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good cooking, fresh products. menu at 22€ the we with flat entrance and dessert. Think about it at the beginning of the meal and take the 3 dishes if not you pay to the card! on the pictures: vegetable nms, goat mousse beet, salmon tagliatelles and jacques, vegetarian plate.

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We went there for a group dinner. all the chosen dishes made unanimous. the cusine is excellent, the dishes are well presented and refined. The owner is of great kindness. I highly recommend!

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restaurant where I occasionally go on lunch because close to my work. dishes are simple and good. the owner is welcoming, smiling and listening. I recommend without hesitation Reserva una mesa ahora

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a very nice discovery carefully decorated quality service and good cuisine for a good quality ratio local wines are also very well chosen

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excellent report quality price very pleasant

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