A sunday lunch with my lovely wife. We heard the restaurant was under new management, so thought we would try them out on the expectation that their previous reputation was now history. We were left fully 30 minutes before someone came to take an order. No offer of an aperitif, just asked what we wanted to eat. The main course was a chewy piece of beef, although to be fair the starter and dessert was OK. Highlight of the meal were the chips. For all this, including a bottle of wine, we were relieved of 78 euros. I'm not terribly impressed and doubt we will return.
We had a delightful lunch here (9 of us) between wine tastings at Saint-Mont and Domaine de Cassagnoles. Service was friendly, cheerful and attentive. Salade de Pont d'Arcole was a magnificent assemblage of smoked duck, foie gras etc. We were there on a glorious but coolish April day. Lots of room inside and a sizeable terrace for warmer days. It's not in a beautiful location and it's near a busy road but I thoroughly recommend it.
very nice reception. Roundtable people. It's okay. large room but not noisy. good presentation of dishes as well as in quantity. cassoleum kidneys are very well prepared and the calf is hearty and delicious. The price is affordable. the wine cellar varies with in some appellations only the wine. we chose a large Chilean nose with a pleasant mouth opening a little short. The products are fresh. good table to advise the opening
We arrived a bit late but we were welcomed by a smiling waitress. We had the Set menu and it was fabulous. Camembert parcels with salad, roasted veal with vegetables followed by creme brûlée. Good local wine list. We sat on the Terrace and enjoyed the atmosphere.
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Sunday noon, the meal starts with a single server that makes its maximum content to everyone. The kitchen is good, but we expected it better. lacks a little flavor.
superb culinary experience. fresh products with perfect dishes and wines. Very good food. Nice gourmet getaway. Thanks to the team. table to be recommended.
We slept well in a room for 4. the restaurant part a delight I recommend making a passage 5 thanks to stephane delphine
nice welcome, heated slab, nice table, from beginning to end, thank you for this good time, good suite
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a friendly young couple leads to armpits an aging structure. encourage.
very hot place, really very pro and pleasant staff. superior kitchen.
Panna Cotta Au Coulis De Fruits Rouges Ou Caramel Beurre Salé
Roi Des Prés Forestiers Et Ses Duchesses
Salade Et Ses Toasts De Chèvre
Parmentier De Canard, Salade
Réservation Avant Le 31/10
Glace Au Floc Et Armagnac
Tartiflette Et Son Jambon
