Le P'tit Bouchon - Reserva de mesa

dedicated cook but it does not make any lamentable service entered served before the aperitif. Too bad when it's duck foam! forced to go or even look for glasses that was far from being clean, ask for bread and go get it in the kitchen while the bar waiter drinks the yellow by reflecting the world!!! damage because the cook and merchant and has merit

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A star and it's forced. A welcome from M...., the feeling more and more of disturbing, charcuterie of very poor quality... a gustative HORROR in the country of the gascon pig, armagnac and crispy, the Macdo still has beautiful years ahead of him!!!

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1 star for ham and cheese. Zero star for yesterday's hard bread like a rock. Out of price. How can a sandwich be massacred that way?

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excellent reception and tasty cuisine, local products and recipes developed, in daily dish, hat... Reserva una mesa ahora

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Very nice place very welcoming food very good I have a 10/10 and I come back there every time

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typical bar open by Lyon open very early very friendly atmosphere ideal for morning coffee

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Very well welcomed and quickly served the bosses are very kind and smiling

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Frozen bread, goose rillettes! Long live the Gers!!! Reserva una mesa ahora

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We really didn't treat ourselves to avoid....

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The bosses little super nice cork ate great

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