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"French cuisine at its best. Do not miss it when in Roussilon, you'll love it for sure. Best place for dinner in the village."
Teléfono: +33432529448
Dirección: Route de Gordes, 84220 Roussillon, Gordes, France
Ciudad: Roussillon
Sitio Web: https://www.facebook.com/Restaurant-Le-Piquebaure-334604143609241/
Lunes: 07:00-23:00
Martes: 07:00-23:00
Miércoles: 07:00-23:00
Jueves: 07:00-23:00
Viernes: 07:00-23:00
Sábado: 07:00-23:00
Domingo: 07:00-23:00
Platos: 5
Comodidades: 18
Categorías: 5
Reseñas: 534
we have personally booked a table on the eve and we are pleased that there was a terrace available. we came and sat at a nice table. our commands were accepted, we all have the same; the garnels followed by filet bark. The...prawns were delicious and were beautifully cooked. the steaks were all cooked; we ordered medium rare plus 1 medium and they were all medium heavy. still delicate and tasty, but slightly disappointing. there is no point to give them back because the restaurant was busy and we didn't want to wait. the puddings felt a little lazy. we had a bottle of wine and a couple beer, but we were not asked if we wanted another bottle and we were going to pour our own wine glasses afte...
We enjoyed excellent food at Le Piquebaure on our recent trip to France and Italy. All 4 of us in our party are quite exacting foodies and of course both France and Italy abound with brilliant restaurants. The food, service and setting of the restaurant...are excellent and certainly deserved the recommendation of our local hostess. Roussillon is gorgeous anyway, plus we stayed at a beautiful house just out of town, and dinner at Le Piquebaure crowned our lovely stay. Fab!
best meal in this week! this was the traditional French cuisine made by Provençal very well. I had mushroom soup, pork with sweet and a caramelized apple dessert. would return again and again if I could. was also a beautiful restaurant inside and outside. they are definitely going here when they are in the opposite. it is a lot ~30 euro for 3 courses.)
on the back terrace in le piquebaure we enjoyed a fine dinner. shrimps, foie gras toast and burrata salat (all with beautiful guides) have put us very nicely. for the main course, the chef served a wonderful baptismal dish. the deconstructed cod was presented very elegant...but not a universal hit. all in all — a great meal and would highly recommend.
