Le Prince Noir Par Vivien Durand

The highlighting of vegetables, makes the remarkable signature of this Chef's very creative gourmet cuisine. The garlic of ink bears associated with calamar brooms... bleaking. The crispy blette leaves accompanied by caviar... prodigious. Making servers partners, from finishing the dish in the room, is a rare fact not to say exceptional.

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A magical moment for my taste buds, in a pleasant and friendly atmosphere.

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Superb Experience, high service and unforgettable tasting

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Nothing to say very well

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Le girlon est a haut.

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