Le Richelieu - Reservar una mesa

I had already been there twice in the past, and always very pleasantly surprised, really delicious, service of great quality, very warm welcome.So I returned there in April 2017. Since there's been a change in ownership, and it's seen. host passable, mistakes in the service, badly presented server with dirty nails. meals not bad in itself, but undoubtedly less good than before. for this price, we expect something exceptional. In addition, 2 out of 4 people are sick the next day. Very disappointed, I wouldn't go back

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Dinner on a Friday night in the heart of August, a defect a unique menu imposed without choice on the map. a greater creativity would be desirable in the entrances, seafood tray or foie gras, little originality despite the freshness and quality of the products, the rocks’ ray press was a bit out of the lot. the wine map is a little limited but affordable. interesting dishes but an irregular quality of service for this type of establishment that wants to be refined.

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a delicious meal with taste and flavors to fall. I recommend it 100 times and more. Besides, we'll go back there before the end of our stay. A staff at the height of the restaurant and very pleasant. We have a good time with a view of the beautiful sea. In a flat entrance of the lean and a tray of miam miam cheese.A sommelier that advises very good wines. Hosts who know their product and their card.Bravo.

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dinner in very successful love. a very pleasant service, excellent advice on wine and a very fine cuisine. all in a nice place with ocean view. to be happy

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medium error in the map. If you like surprises more or less good I advise you. otherwise I don't advise. It was all right.

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