Le Seignelay - Reservar una mesa

On a nice evening we wanted to get a terrace seating on a Saturday night trying to book a table only one hour before. Finally we ended up here and were warmly welcome. My friend followed the recommendations of the waiter and was quite pleased. I should have done the same, but unfortunately planned to take something different. The coq au vin was probably the worst I have ever had with very little flavor. The cheese trolley was a consolation as they had some very decent cheese options including their very strong home made cheese. All in all not the restaurant to recommend for pleasing your tastebuds, though.

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very friendly reception from the employee who seems a little alone in the evening. Although I am alone, I have to pay a double room while there are several to 20 hours (a bit of common sense and trade would be better once) the well described room as the old part of the post relay and well in its juice. The blankets must be from time to time. the comfort stays spartate and you are awakened by the first lift.

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the vast majority of the dishes are either "homemade" and unfortunately it is necessary to find that it is not, but then not at all-. meurette eggs not even warm enough, accompanied by herta- nervous meat bacon with small peas directly out of the canister- even the dessert even had true chocolate as an acid wine coulis for 28€. without being honestly bad it is clearly very disappointing

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attracted to the quiet terrace with space between the tables, we did not regret our choice. good traditional cuisine with the majority of homemade dishes and all for a more than reasonable price. cordial and effective service.

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The dishes are not bad, but nothing transcendent either. The service is correct, the cellar is good, burgundy obliges!

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